Unique Cast Iron Yogurt Cornbread | Prune Infused With Red Wine.

yogurt cornbread with prune infused with red wine

There is no other cast iron yogurt cornbread recipe like this on the web. There is a unique twist to this recipe that includes prunes infused in red wine as an ingredient. Read further to learn more.

yogurt cornbread with prune infused with red winePrunes Infused With Red Wine.

This is one of my favorite ways to enjoy eating prune. While they are not a favorite for many, they are are a good source of both soluble and insoluble fibers. In addition, they are often the go-to remedy for relieving constipation. They are perfect as a snack or can take your smoothies up to another level.

 

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If you do not own a cast iron pan or a Gourmia Airfryer, here are my links for your shopping convenience. 

 

Cast Iron Yogurt Cornbread With Red Wine Infused Prunes.

Here are all the ingredients you will need.

Below are some amazon ingredient links for your shopping convenience.

Corn Meal

Prune

Plain Yogurt

Flour

chateau Diana red wine

Red Wine

unsalted butter

Unsalted Butter

Baking Powder

Cinnamon Powder

Brown Sugar

Eggs

salt

salt

Your kitchen will need one of these kitchen cookwares and utensil. Click on each for more detailed information and your shopping convenience.

 

yogurt cornbread with prune infused with red wine

Yogurt Cornbread

yogurt cornbread with prune infused with red wine
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Southern Delicacy

yogurt cornbread with prune infused with red wine
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A Slice Of Wine

yogurt cornbread with prune infused with red wine
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A Perfect Snack

yogurt cornbread with prune infused with red wine
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A Perfect Dessert

yogurt cornbread with prune infused with red wine

Unique Cast Iron Yogurt Cornbread With Red Wine Infused Prunes.

Kevin Foodie
There is no other like this easy and delicious yogurt cornbread. Prune infused with red wine adds a unique twist to a traditional cornbread recipe.
5 from 8 votes
Prep Time 15 mins
Cook Time 25 mins
Course Dessert
Cuisine American
Servings 10 People

Equipment

  • 12 Inches Cast Iron Pan
  • 2 Mixing Bowls
  • Blender
  • Whisk
  • Strainer or Seive
  • Spatula

Ingredients
  

  • 1 cup All-Purpose Flour
  • 2 Medium Eggs
  • ¾ cups Light Brown Sugar
  • 1 cup Fine Cornmeal
  • ¾ stick Unsalted Butter, melted
  • 2 tbsp. Baking Powder
  • 1 cup Prune Infused with Red Wine of choice
  • 2 tsp. Cinnamon Powder
  • 1 cup Plain Greek Yogurt
  • ½ cup Water
  • 1 tsp. Salt

Instructions
 

Prune Infused With Red Wine

  • In a glass jar, add 16 oz of dried prune. Pour your favorite red wine until it covers the prune about 3 inches high. I used the Chateau Diana red wine. However, my prunes are often infused with a sweet Manischewitz Concord red wine. Wine-infused prunes can be stored at room temperature.
    I had my jars of prune soaking in red wine at room temperature for 10 months. I personally do not like drinking wine or eating prune. However, this is my favorite way to enjoy them. I eat them as a snack, with crackers/toast, or add them to my smoothies
    yogurt cornbread with prune infused with red wine
  • In a blender, blend 1 cup of the infused prune with red wine until smooth. Set aside for use later in the recipe.
    yogurt cornbread with prune infused with red wine

Let's Make The Yogurt Cornbread

  • Preheat oven to 350 °F.
  • In a mixing bowl, sieve the flour, cornmeal, salt, cinnamon powder, and salt using a strainer or sieve and set aside.
    yogurt cornbread with prune infused with red wine
  • In another bowl, add eggs, yogurt, water, sugar, melted butter, and the pureed prune-infused wine.
    yogurt cornbread with prune infused with red wine
  • Use a whisk to mix all ingredients together. The color will look reddish-purple and will change the color of the traditional golden yellow cornbread. But you are going to love the texture and unique flavors of this cornbread.
    yogurt cornbread with prune infused with red wine
  • Gradually add the cornmeal flour mixture to the wet ingredients. Use the whisk to mix together thoroughly.
  • Use non-stick spray oil to grease the cast iron pan. Use a spatula to scrape the yogurt cornbread batter into the pan. Oil or unsalted butter can also be used to grease cast iron pan.
    Place in oven and bake for 25 minutes or until an inserted knife in the center comes out clean.
    yogurt cornbread with prune infused with red wine
Keyword Baking, Cast Iron Pan, Cornbread, Prune, Red wine, Yogurt
yogurt cornbread with prune infused with red wine
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Unique Flavors

yogurt cornbread with prune infused with red wine
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The Perfect Texture

Thanks for dropping by. I would love to know what you think. Leave a comment and star rating.

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22 thoughts on “Unique Cast Iron Yogurt Cornbread | Prune Infused With Red Wine.”

  1. Oh my days this looks and sounds absolutely delicious. I’ve never tried cornbread before but after reading this, I think I’ll be making my own asap! Thank you so much for sharing this with us Xo

    Elle – ellegracedeveson.com

  2. 5 stars
    Cornbread is always a crowd pleaser, and this looks like an amazing way to get more fiber in your diet. Thanks for such a unique twist on a family favorite.

  3. This is so interesting! I’ve never heard of anything like it. I’m definitely pinning it though to try out! Might sub the all purpose flour with a GF baking blend. Do you think that would turn out okay?

  4. 5 stars
    This looks really delicious! and super simple to make, I’ve actually got all those ingredients in my pantry, will definitely be giving this ago today

  5. 5 stars
    I have never tried a yogurt cornbread! Such a unique-looking recipe. This one looks so good and something that I can definitely try to make x Thank you very much for sharing this with us

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