FOOD EXPLORA: Food and Travel Blogger
Where Food and Travel Meets Culture.
Our Breakfast Tortilla Lasagna With Eggs and Veggies is perfect for those who enjoy a hearty, flavorful breakfast but don’t want to deal with the hassle of flipping individual omelets or frying eggs. This lasagna dish, layered with eggs, fresh vegetables, and soft tortillas, is the ideal way to start the day with a satisfying…
Food Explora Easy Meatless Butter Bean And Spinach Stew. Food Explora will take you on a delightful journey of Meatless Monday recipe ideas. It’s not only keto-friendly, but this easy meatless butter bean and spinach stew is an easy way to quickly whip up a hearty and healthy meal for breakfast, lunch, or dinner. So…
This Vegan Mango Basil Pesto With Lentil Rotini Pasta is also dairy-free and gluten-free. Despite the fact that most basil pesto recipes traditionally call for cheese, I decided not to include any in my recipe. Mango is a unique ingredient I like to add to my basil recipes. However, people who live a ketogenic lifestyle…
Prep, set, and go is the theme of the recipe. This Vegan Slow Cooker Black-Eyed Peas Veggie Stew is a delicious plant-based one-pot meal for the whole family. Let’s Talk Black-Eyed Peas Although black-eyed peas are thought to have originated in West Africa, they are now grown all over the world. They are given their…
Here’s a quick and easy way to dress up your baby carrots. These roasted baby carrots in the air fryer are cooked in a herb-infused Land O Lakes Cinnamon Sugar Butter. I came across Land O Lakes Cinnamon Sugar Butter during online shopping on Amazon Fresh. The butter is great on toast, bagels, or topped on…
If Beyond Meat Breakfast Sausages and Chinese flavors were to give birth, then it would definitely be this delicious plant-based Panda Express Beijing “Beef” recipe. This dish is perfect for everyone, especially those who follow a plant-based lifestyle, vegetarian, or even Vegan if all the sauces used in this recipe are vegan-based. Beyond Meat Sausage:…
Whether you call it Jamaican “rice and peas” or “beans and rice,” this popular Jamaican side dish takes experience to bring out the authentic Jamaican flavors and textures. But if you follow this recipe, you will become a guest pleaser at your next dining event. Why Make Jamaican Rice and Peas? Vegetarians, Vegans, and others…
These keto-friendly quiche recipes are very easy, can be made overnight, and stored for up to 1 month. More importantly, they can be quickly reheated for a healthy protein-packed nutritious breakfast or meal. In addition, Food Explora’s 30 minutes crustless keto-friendly quiches are delicious and are a great way to include servings of vegetables in…
Macaroni and Cheese or Mac and Cheese as most people call it, is a classic soul food side dish. There are so many different variations. However, this Vegan Gluten-free Mac and Cheese is probably the most unique version you will find on the internet. Jerk vegan sausages cooked into a creamy herb-infused coconut sauce that…
Brussels Sprouts, the first cousin of cabbage, makes cooking so much easier. They require very little pre-prep and make a delicious side dish. You are going to love this air fry brussels sprouts with a creamy sweet potato dressing recipe. You can dunk it, drizzle it or eat them as is. Either way, you and…