FOOD EXPLORA: Food and Travel Blogger
Where Food and Travel Meets Culture.
Creamy, sweet and filling are just some of the words use to describe this delicious easy Jamaican Cornmeal porridge. This breakfast item is a healthy and tasty way to start your day. Chia seeds and oats are added to this traditional Jamaican hot cereal, not only for texture but also for nutritive value. What’s For…
It’s persimmon season! When they are in abundance, we share persimmon recipes. Persimmons are seasonal fruits that are sold in stores here in NYC during the Fall to Winter months. In addition, they are usually found in most grocery stores between September to early January. I love them so much that I wish they were…
You may never think to pair plantain with Persimmon to make a delicious breakfast Plantain Persimmon Fuyu Porridge. When you think of plantain, the first thing that comes to most people’s minds is tostones. Check out my Tostones Cups Stuffed With Ground Turkey Recipe in my previous blog. Plantain porridge is very popular in the…
If you are tired of box cereal or oatmeal for breakfast, then you will love this unique tasty recipe. Hominy Corn Porridge is one of Jamaica’s most popular breakfast hot cereal. It is sweet, creamy and chewy. The recipe is simple and easy to follow. Moreover, this is my favorite hot cereal and I enjoy…