Where Food, Culture and Travel Connect.
Shrimp, Coconut, and Spinach are three ingredients that complement each other. Shrimps require very little cooking time and do not need to be heavily seasoned. The shrimp is a good source of protein and minerals. […]
There are several persimmon recipes on this blog, but this one is my favorite. When you think of an upside-down cake, the first thing that may come to mind is a pineapple upside-down cake. Why […]
Persimmon is a versatile fruit. If you read my other persimmon blogs and recipes, you can easily see that I am a big persimmon fruit lover. Unfortunately, these fruits are seasonal in the US – […]
Asparagus is part of the cruciferous vegetable family. They are loaded with many health and nutrition benefits. Moreover, they are high in fiber, and very low in calories: 1 cup asparagus has approximately 40 calories. […]
Crockpots are perfect for people on the move. If you lead a very busy lifestyle, a crockpot slow cooker will make your life so much easier. Dump your meal in the pot, set the timer, […]
Why not form the perfect marriage between Cassava from the Caribbean and Sweet Potato from the US. This buttery blend will melt in your mouth and leave you wanting more. To learn more about the […]
Have you ever eaten Pollock? Alaska Pollock is the first cousin to the Cod Fish. This delicious fish is very versatile, a good source of protein, and can be used to prepare a number of […]
Brussels sprouts are like little baby cabbage, but they are power-packed with good nutrition and many health benefits. Cabbage, Cauliflower, Brussels Sprouts, and Broccoli, are all from the same family of cruciferous vegetables. Brussels Sprouts […]
Pancakes can be enjoyed at any time of the day. This spiced persimmon pancake will make you want to eat it all day. If you read my Exploration Of Ihop Pancake Menu blog, you will know […]
Tostones, Pressed Green Plantains or Fried Green Plantains, whatever you call them, you cannot deny the fact that these crispy treats are delicious. Tostones are very popular in Latin America and in the Caribbean cuisines. […]