Easy Homemade Grilled Pollock Fish Burger.

Grilled Pollock Fish Burger

 If you are not a meat eater or you are looking for a healthier burger recipe, then this  Homemade Grilled Pollock Fish Burger is for you. It is easy and seeped with tropical flavors.

Serve this fish burger with my natural homemade tropical Guava Kiwi Coconut Rum Punch.  I assure you that every bite and sip will take you to a tropical island dancing the bachata or “Dirt Bounce.”  

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Every kitchen should have an air fryer. If you do not own a  Gourmia Air Fryer, here are my links for your shopping convenience.

 

Easy Homemade Grilled Pollock Fish Burger

Here are all the ingredients you will need.

Below are some amazon ingredient links for your shopping convenience.

Badia Complete Seasoning

Badia Thyme Leaves

Fresh Garlic


Your kitchen will need one of these kitchen cookwares and utensil. Click on each for more detailed information and your shopping convenience.

 


Homemade Grilled Fish Burgers

Grilled Pollock Fish Burger

Easy Homemade Grilled Pollock Fish Burgers

Kevin Foodie
This is a great recipe for summer, but it can be enjoyed any time of year. Everyone will adore and enjoy this healthier version of a beef burger that is infused with tropical flavors.
The sweetness of the pineapple and tomato ketchup is perfectly balanced by the intensity of the spicy jerk sauce, transporting your taste senses to a tropical paradise.
4.94 from 15 votes
Prep Time 30 mins
Cook Time 10 mins
Course Burgers, Main Course
Cuisine American, Caribbean
Servings 8 People

Equipment

  • Grill or Griddle
  • Mixing Bowls
  • Cutting Board
  • Knife
  • Food Processor or Blender
  • Cast Iron Grill/Griddle
  • Spatula

Ingredients
  

Fish Burger Patty Ingredients

  • 2 lbs. Alaskan Pollock Fish Fillets
  • 1 cup Fresh Pinapple
  • 2 tbsp. Jerk Seasoning (Hot)
  • ¼ cup Tomato Ketchup
  • 1 medium Onion, Chopped
  • 2 medium Eggs
  • 1 cup Bell Pepper, diced
  • 5 cloves Garlic
  • 2 tsp. Complete Seasoning
  • 1 cup Plain Panko Bread Crumb
  • 2 tsp. Thyme, dried
  • ¼ cup Whole Milk Yogurt
  • 1 tsp. Salt and Black Pepper (optional)

Lets Top Each Burger

  • 2 leaves Red Leaf Lettuce
  • 1 slice Beefsteak Tomatoe
  • 1 slice Coby Cheese
  • ½ cup Tomato Ketchup
  • ¼ cup Spicy or Honey Mustard
  • 1 pack Burger Buns with Sesame Seeds (8)

Instructions
 

  • If you read my blog regularly, you'll notice that I frequently utilize pollock fish in my dishes. Furthermore, I frequently prepare them. I like to use them since they're cheap, meaty, and smell and taste like salted codfish.
    Gourmia Air fry pollock fish recipe
  • Cut each pollock fish fillet into four pieces on a cutting board. Combine them with the rest of the ingredients in a food processor. (sweet pepper, eggs, yogurt, complete seasoning, garlic, onion, thyme, pineapple, ketchup, jerk seasoning, and bread crumb.)
    Grilled Pollock Fish Burger
  • Pulse all ingredients in the processor until they are equally ground. I used yogurt not only for added flavor to the patties, but also to keep them super moist and juicy.
    Grilled Pollock Fish Burger
  • Form patties with a diameter of 3 inches and a thickness of 1 inch. Place on wax paper and aside for 10 minutes to relax. I used a coffee cover (3x1 inches) I had at home to assist produce properly formed patties.
    Grilled Pollock Fish Burger
  • The pollock fish patties can be prepared in three different ways.
    (1) Cook for 15 minutes at 400 °F in an air fryer.
    (2) In a cast-iron or nonstick pan, the fish patties may be shallow fat fried. Gently place patties in hot vegetable oil and cook for 2-3 minutes on each side, or until golden brown.
    Grilled Pollock Fish Burger
  • (3) In this recipe, though, I used a convertible griddle/grill. Heat a cast-iron indoor grill/griddle over medium heat for 2 minutes on the stovetop.
    Using a pastry brush, grease the surface with vegetable oil. Place the fish patties on the heated griddle with care. Sear and cook each fish patty until golden brown on both sides.
    Grilled Pollock Fish Burger

Let's Layer The Fish Burger

  • On the grill, warm each burger bun. You can use whatever you like to stack each fish burger. My favorite toppings for a burger are lettuce, tomato, and cheese.
    I also like to top it with a slice of fresh grilled pineapple. However, to help balance the heat, I added it to the fish patties instead.
    Grilled Pollock Fish Burger
  • Because I don't eat mayonnaise, I made a tasty mixture of tomato ketchup and mustard. Use a spoon to smear as much as you want onto the bottom bun.
    Grilled Pollock Fish Burger
  • Add the cooked fish patties, followed by a slice of cheese, tomato, and lettuce.
    Grilled Pollock Fish Burger
  • If desired, top the cooked fish patties with cheese while they are still hot on the grill to melt for 1-2 minutes.
    Grilled Pollock Fish Burger
  • This recipe serves about 8 people. Each burger contains one to two fish patties.
    Grilled Pollock Fish Burger
Keyword Burgers, Fish Burgers, Pollock Fish, Summer Food
Grilled Pollock Fish Burger

You will also love this Jerk Chicken Mac and Cheese recipe. Click HERE for the recipe.

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[Total: 4 Average: 5]

20 thoughts on “Easy Homemade Grilled Pollock Fish Burger.”

  1. 5 stars
    Kevin, this looks so yummy! I have never had a fish burger (I know!!) and I love pollock so I definitely need to give this a shot asap x

  2. I never even thought of a fish grilled burger, but this recipe and the result I saw both seem delicious. I definitely must give it a try!

  3. 5 stars
    Who doesn’t love a good, tasty homemade burger? I do and I love to make them from time to time. Nevertheless, I have never made a burger with a fish pattie but I like the idea so much, cause I really like any food containing salmon, shrimp, calamari, etc. Thank you so much for this great idea and recipe! I will definitely try it out the next time!

  4. I’d never of thought of making fish into a burger before but I’ll for sure be doing that asap. This honestly looks so blooming delicious, I honestly can feel my mouth watering just looking at the photos! Thank you so much for sharing this with us, I cannot wait to give this a go myself. Xo

    Elle – ellegracedeveson.com

    1. 5 stars
      Thanks for visiting Kimberlie. Hope you get to try my fish burger someday. I am proud of your book accomplishments and all the continued success in your future endeavors.

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