Jamaican Ackee and Codfish Pizza

Ackee and Codfish Pizza
Home-made pizzas are ideal for breakfast, lunch or dinner. This was my first time using the Jamaica’s National Fruit  as a topping for pizza.
Ackee and codfish is Jamaica’s National Dish . This dish is usually served as a breakfast item with a starch item such as: dumplings, yam and/or Breadfruit. The Ackee and Codfish Pizza is another non-traditional way to explore and showcase the Jamaica’s national fruit.
Check out this link for  my Vegetarian Pizza recipe at:
Ackee and Codfish pizza
ackee and codfish pizza

 

Ackee and Codfish pizza

Here Are The Pizza Ingredients You Need:

3 cups Ackee, cooked
1 cup cooked codfish, flaked
2 Stonefire flatbread
1 cup extra sharp white cheddar cheese, grated
1/2 cup Mozzarella grated cheese
3 Goya Piquillo red peppers
4 pegs garlic, finely dices
1/2 cup onion, finely chopped
1 cup Ragu pizza sauce
Preheat oven to 350 F degrees.
Jamaica's National Fruit
Jamaica’s National Fruit: Ackee

 

 

Instructions:

Prepare Ackee and Codfish Topping:

Add 3 tablespoons olive oil to a skillet pan.
Add garlic and onion, turn flame on and cook for up to 1 minute, avoid burning.
Stir in flaked codfish and cook for 1-2 minutes
After ackee is boiled until tender, add cooked ackee  to codfish mixture.
Season with black pepper, thyme and rosemary and cook for another 2 minutes, stirring constantly.
Jamaica's National Fruit
Jamaica’s National Dish: Ackee and Codfish

Let’s Layer the Jamaican Flavor:

On a metal tray, lay 2 flatbreads and evenly spread pizza sauce onto to pizza bread.
Add half of cheeses onto the 2 flatbreads.
Evenly distribute ackee and codfish mixture to flatbread.
Add peppers, then top off with remaining cheddar and mozzarella cheeses.
Bake in 350 F degree oven for 15 minutes or until cheese melt and crust is golden brown.

Naan Stonefire

Home Made Pizza

Ackee and Codfish: Jamaica’s National Dish On A Pizza?

 

Ackee and Codfish Pizza

 

 

Tandoor Baked Stonefire Flatbread

Pizza Dough Options

Pizza dough can be purchased from your local supermarket or you can make your own dough from scratch. However, i choose Naan Stonefire Bread as my pizza base because they are buttery soft, and fluffy. There are many other brands of flat breads that can be used.

9 thoughts on “Jamaican Ackee and Codfish Pizza”

  1. This wouldn’t be my usual go to for ingredients on pizzas. I like cod but not sure about it with cheese. It looks good though! Thank you for sharing this interesting recipe!

  2. A+ for your creativity. A+ for making me curious about the flavour that I know it is bursting with. I am assuming the codfish can be salted or fresh. I love ackee and saltfish; I can only imagine it on pizza.

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