Escovitch Fish is one of Jamaica’s most popular dishes. In addition, Escovitch Fish is not the name of a fish, but the “dressing” or sauce that is served onto the fried fish.
“Dress Your Fish Up with the Traditional Jamaican Sauce”
Fried Fish topped with Escovietch Sauce.
Escovitch Sauce usually goes best with Fried Fish. Moreover, Snapper fishes are usually the best specie of fish to pair with this sauce because of the crispy texture generated when fried. However, any fish can be used.