Jamaican Style Spicy Shrimp Noodle Soup.

Spicy Shrimp Noodle Soup

Soups are one of the most versatile one-pot meals. They are great for any time of the year but perfect for the cold winter months. Moreover, this Jamaican Style Spicy Shrimp Noodle Soup will warm your soul and soothe your spirit. 

Jamaican soups are known for their rich flavors and textures. Every Jamaican soup, in my opinion, must have 4 ingredients: Soup mix, scallion, pimento, and thyme.

The broth is the foundation of the soup that infuses the other ingredients. Therefore, special care must be taken to ensure that the right ingredients build a delicious and tasty soup.

Lesa, in her Jamaican Chicken Soup Recipe, captures the essence of a traditional Jamaican Chicken Soup. In addition, you can check out my Chicken Vegetable Lentil Soup Recipe that also incorporates strong Jamaican flavors.

However, in this Spicy Shrimp Noodle Soup recipe, I have incorporated a few Jamaican flavors that you will absolutely love.

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Jamaican Style Spicy Shrimp Noodle Soup.

Here are all the Shrimp Noodle Soup ingredients You Will Need.

Click on each amazon ingredient link for more information and for your shopping convenience.

Shrimp

Garlic

Thyme Leaves

Rice Noodle

Pumpkin Soup Mix

Complete Seasoning

Black Pepper

salt

salt

Fish Soup Mix

Pimento

habanero

Scotch Bonnet Peppers

Everyone’s kitchen should have  these. Click on each picture for more details and your shopping needs.

 

 

Jamaican style spicy shrimp noodle soup

Easy Spicy Shrimp Noodle Soup: Jamaican Style

Kevin Foodie
This soup is super easy. It is simply shrimp bathe into a spicy aromatic broth seasoned with Jamaican flavors. In addition, this is all the warm recipe you need for a cold winter night.
5 from 3 votes
Prep Time 15 mins
Cook Time 25 mins
Course Main Course
Cuisine Caribbean
Servings 6 People

Equipment

  • Stove
  • Large Aluminum Pot
  • Wooden Spoon
  • Cutting Board
  • Knife

Ingredients
  

Season Shrimp for Noodle Soup

  • 16 oz Shrimp, deveined with tip on.
  • 1 tbsp. Complete Seasoning
  • 1 tsp. Black Pepper
  • 1 tsp Salt

Other Shrimp Noodle Soup Ingredients

  • 3 ears Corn, cut into 2 inches pieces
  • 2 tbsp. Pimento Seeds
  • 2 tsp. Thyme Leaves
  • 8 oz. Maifun Rice Noodle
  • 4 small Sweet Potatoes, cubed
  • 1 cup Multi-color Baby Carrot, sliced
  • 2 whole Scotch Bonnet Peppers
  • 1 stalks Scallion,
  • 16 cups Water
  • 1 packet Jamaican Fish Flavored Soup Mix
  • 1 packet Jamaican Pumpkin Flavored Soup Mix

Instructions
 

  • Remove husk from corn and wash under warm running water. Carefully use a knife to cut corn into approximately 2-inch pieces.
    fresh corn for shrimp soup
  • On a cutting board, use a vegetable peeler to remove the skin of the sweet potatoes. Dice the sweet potato into ½ inch thick cubes.
    sweet potatoes for shrimp noodle soup
  • In a large aluminum pot, bring to boil the 16 cups of water.
  • Add pieces of corn, diced sweet potatoes, scallion, pimento seeds, thyme, whole scotch bonnet peppers, 2 packets of soup mixes. Stir and allow vegetables to cook for 10 minutes in a covered pot over high flame.
  • Scotch bonnet peppers are very hot. In addition, if you do not like heat, you can eliminate this from the recipe or remove pepper from the soup before it ruptures.
  • Add the seasoned shrimps and rice noodles. Continue cooking for 5-7 more minutes.
    Jamaican style spicy shrimp noodle soup
  • Serve warm in a bowl.

Video

Keyword Jamaican Dish, One-pot Meal, Shrimp, Shrimp Dish
Jamaican style spicy shrimp noodle soup

Shrimp Noodle Soup.

Jamaican style spicy shrimp noodle soup
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Jamaican Style Shrimp Noodle Soup

Jamaican style spicy shrimp noodle soup
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Spicy Shrimp Noodle Soup

Jamaican style spicy shrimp noodle soup
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Spicy Shrimp Noodle Soup: Jamaican Style

rainbow baby carrots for shrimp noodle soup
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Here are some other Food Explora’s delicious soup recipes that you will enjoy.

https://www.food-explora.com/why-meatless-monday-red-peas-vegetable-soup/

 

Thanks for dropping by. I would love to know what you think. Leave a comment and star rating.

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23 thoughts on “Jamaican Style Spicy Shrimp Noodle Soup.”

  1. If I do have soup, I do prefer to have a think soup with lots of chunky ingredients. The recipe seems great, but I don’t eat seafood. Would the recipe work if you replaced the shrimp was something else?

    1. You can replace shrimp with any meat (beef, chicken, fish, or can be meatless). At the end of the blog, I showcased 3 other of my soup ingredients that you will appreciate and love.

  2. Yea, bredren, this looks top of the line. I would have to replace the shrimp with grey snapper tails. This soup has the right amount of everything, and ya see that scotch bonnet pepper that you have floating around in that pot that will add the right amount of heat.

    1. Thansk for dropping by Malaika. The red snapper sounds dope alternative. The best thing about soups is any meat or protein items can be used. Can’t leave out the scotchy peppa. Thanks for dropping by again. Hope to see you soon.

  3. 5 stars
    Can’t beat the Grace soup mixes for adding fantastic flavor! This looks so yummy and different, especially with the shrimp – I never thought of using that in a soup.

  4. Oh my days this looks and sounds absolutely delicious. I’m not usually a big shrimp fan but this has defiantly caught my eye! Thank you so much for sharing your recipe with us, I’ll be giving it a whirl asap! Xo

    Elle – ellegracedeveson.com

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