Keto-Friendly Oven Roasted Salmon With Vegetable Rotini Pasta Recipe.

oven roasted salmon rotini pasta recipe

A quick, easy, and healthful Keto-Friendly Oven Roasted Salmon and Vegetable Rotini Pasta dinner. Red Lentil Pasta tossed in wonderful fragrant flavors of oven-roasted vegetables will make your taste buds dance for joy.

Disclosure: This site contains affiliate links. When you buy through any of these links, we will receive a commission. This is at no cost to you. Thank you for supporting Food Explora and allowing the blog site to continue to bring you valuable content.


Follow me on Instagram. JamaicanISH Foodie showcases fun travel adventures and food culture.


View this post on Instagram


A post shared by Kevin Foodie (@jamaicanishfoodie)


View this post on Instagram


A post shared by Kevin Foodie (@jamaicanishfoodie)

Keto-Friendly Salmon With Oven Roasted Vegetable Rotini Pasta.

Here are all the ingredients you will need.

Below are some amazon ingredient links for your shopping convenience.

oven roasted salmon rotini pasta recipe

Oven Roasted Salmon and Vegetables With Rotini Pasta Recipe.

Kevin Foodie
Perfect for lunch or dinner nights. This pasta dish is filled with flavor and textures.
This one-pot meal is easy and fun to prepare. In about 1 hour you and your family will have a healthy and delicious keto-friendly meal.
Rotini pasta is made out of Red Lentils and adds additional protein to this dish, keeping you full and satisfied.
5 from 9 votes
Prep Time 20 minutes
Cook Time 45 minutes
Course Main Course
Cuisine American
Servings 4 People


  • Oven
  • 9 x 12 Pyrex Dish
  • Cutting Board
  • Knife
  • Mixing Bowl
  • Wooden Spoon


Salmon Ingredients

  • lbs Salmon Fillet (4 pieces)
  • 3 tbsp Slap Ya Mama Cajan Seasoning
  • 2 tsp. Black Pepper

Rotini Pasta and Vegetables

  • 1 box Red Lentil Rotini Pasta (8.8 oz)
  • 3 cups Sweet Potato, Cubed
  • cup Yellow Bell Pepper, Cubed
  • 1 cup Red Bell Pepper, Cubed
  • cup Green Bell Pepper, Cubed
  • 3 stalks Scallion, chopped
  • 4 cloves Garlic, each cut in ½
  • 1 tbsp. Complete Seasoning
  • 4 tbsp. Olive Oil
  • 2 tsp. Salt
  • 2 tsp. Smoked Paprika
  • 1 tbsp Thai Basil, chopped


Let's Season Our Salmon

  • Those who follow my blog regularly know that I use Badia Complete Seasoning in many of my recipes.
    I bought the mild Slap Ya Mamma cajan seasoning a few months ago and have used it in several of my meals, including this one. In comparison, It has a very sweet, smokey flavor with a hint of heat to it.
    oven roasted salmon rotini pasta recipe
  • This is an optional step, but you can wash the fish in cold vinegar or lemon water.
    Slap Yuh Mama seasoning and black pepper should be mixed evenly in a small bowl.
    Season each salmon fillet with the seasoning mix. Refrigerate overnight or for 2 hours, covered in a bowl.
    oven roasted salmon rotini pasta recipe
  • The salmon pieces were purchased on Amazon. Furthermore, the set included six individual pieces with skin on them. In this recipe, however, only four of the pieces were used.

Oven Roasted Vegetable and Rotini Lentil Pasta

  • Preheat Oven to 350 °F.
  • Cut the vegetables (sweet potato, onion, sweet peppers, garlic, and scallion) into medium rough cut cubes on a cutting board with a knife.
    oven roasted salmon rotini pasta recipe
  • Cubed vegetables should be placed in a 9 x 12 inch Pyrex dish. Season with Badia Complete Seasoning, olive oil, salt, and smoked paprika to taste.
    oven roasted salmon rotini pasta recipe
  • Stir in the seasoning and vegetables with a wooden spoon.
  • Place the salmon skin-side down on the bed of vegetables. Place in the 350°F preheated oven and bake for 30 minutes.
    oven roasted salmon rotini pasta recipe
  • While the vegetables are oven roasting for 20 minutes, bring 8 cups of water to a boil in a large pot.
    Add 1 teaspoon salt and rotini red lentil rotini pasta.
    Cook for 5 minutes, or until the pasta is aldente, or soft to the touch. Set aside the pasta after straining it from the liquid.
    Vegan Gluten Free Baked Mac and Cheese
  • Remove the vegetables from the oven after 30 minutes. Remove the cooked salmon fillets with a spatula. Place on a plate or container and set aside.
  • Crush some of the cooked vegetables with a fork. Add the rotini pasta, chopped Thai Basil, and toss to combine.
    Return the pyrex dish to the oven and cover with foil paper. Cook for an additional 15 minutes.
    oven roasted salmon rotini pasta recipe
  • Serve salmon over pasta. This meal serves about 4-5 people.

You will also love my Vegan Mango Pesto Pasta Recipe.


    Keyword Oven Roasted Vegetables, Pasta Dish, Red Lentil Pasta, Rotini Pasta, Salmon, Slap Ya Mama

    You have to try my Vegan Mango Pesto Pasta. Click HERE  or picture for the recipe.

    Thanks for dropping by. Share your thoughts and
    star rating ⭐⭐⭐⭐⭐ below.

    28 thoughts on “Keto-Friendly Oven Roasted Salmon With Vegetable Rotini Pasta Recipe.”

    1. This sounds like a really great recipe, my partner would love it so I’ll be sharing it with them. Unfortunately for me, I don’t eat seafood due to my childhood. But my partner will definitely want to try this one

    2. This looks so good! I have all of the ingredients on hand, so I will definitely try making this for lunch! I love the idea of adding roasted veggies, yum!
      It’s definitely less expensive to make a special dish like this at home. Cooking meals at home, with extras leftover for lunch the next day, is an excellent way to save extra money for retirement. Thanks for the great recipe to try!

    3. 5 stars
      Looks delicious, and I LOVE the use of red lentil pasta! We do keto sometimes (we should do it more…lol), so that pasta will be great! Thanks for the recipe! :)

    4. 5 stars
      I’m totally trying this for lunch since I’ve got all the ingredients; the roasted veggies addition sounds divine!

    5. 5 stars
      Everything is simply perfect about this dish! Thank you for sharing your recipe, it’s definitely worth trying out.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating