Shrimp Curry In Creamy Coconut Spinach.

shrimp and spinach

Shrimp, Coconut, and Spinach are three ingredients that complement each other.  Shrimps require very little cooking time and do not need to be heavily seasoned. 

The shrimp is a good source of protein and minerals.  The spinach is a good source of  iron and fiber. The coconut milk brings all the ingredients together to form a delicious creamy and nutritious meal.

I have included a simple rechauffe pizza recipe

Shrimp Curry In Creamy Coconut Spinach Recipe.

Here are all the ingredients You Will Need.

raw peeled shrimp

Shrimp

garlic

Garlic

dried rosemary

Dried Rosemary

chopped spinach

Spinach

Parmesan cheese

Parmesan Cheese

salt

salt

coconut milk

Coconut milk

curry powder

Curry Powder

black pepper grinder

black Pepper

olive oil

Cooking Oil

complete Seasoning

Complete Seasoning

Spinach and shrimp

Shrimp Curry In Creamy Coconut Spinach

Kevin Foodie
Shrimp, coconut, and spinach are 3 ingredients that complement each other and make a rich and healthy meal. Its quick and easy and can be served with any starchy side dish.
5 from 3 votes
Prep Time 6 mins
Cook Time 20 mins
Course Main Course
Cuisine American
Servings 4

Equipment

  • A Medium to Large Sauce Pan
  • 1 Spoon
  • A Cutting Board
  • 1 Knife
  • A Medium Metal Bowl

Ingredients
  

  • ¼ cup Cooking Oil
  • 16 oz Peeled Shrimp
  • 16 oz. Frozen Cut Spinach
  • 1 can Coconut Milk
  • 3 tbsp Curry Powder
  • cup Parmesan Cheese
  • 2 tsp Badia Complete Seasoning
  • 3 cloves Garlic, mashed
  • 1 tsp Dried Rosemary
  • 2 tsp Black Pepper
  • 2 tsp Salt

Instructions
 

  • In the metal bowl wash peeled shrimp in cold water. Strain water from shrimp.
    raw peeled shrimp
  • Season the washed shrimp with curry powder, salt, pepper, rosemary, and complete seasoning. Stir with a metal spoon. This will ensure that your hands do get stained yellow with the curry powder. Allow marinating in the refrigerator for 1 hour.
    seasoned shrimp
  • In the saucepan, heat the oil and minced garlic. Stir and cook for 1 minute.
    minced garlic in cooking oil
  • Add seasoned shrimp to oil.
    cooked shrimp
  • Cook for about 1-2 minutes on each side.
  • In a strainer or cheese cloth, press frozen spinach to remove excess waster.
  • To cooked shrimp, add the spinach.
    cooking spinach and shrimp
  • Stir and cook for about 2-3 minutes.
    Spinach and shrimp
  • To the shrimp and spinach mixture, add the 1 can coconut milk. Stir and continue cooking for 3-4 minutes over medium heat.
    coconut milk cooking in shrimp and spinach
  • Add parmesan cheese and mix well.
    spinach and shrimp dish with parmesan
  • Serve shrimp over rice or any other starchy side order.
    spinach and shrimp dish

Rechauffe: Shrimp and Spinach Naan Tandoori Pizza

  • I had some leftover shrimp and spinach from the meal the night before. Instead of having the leftover shrimp with rice again, why not make pizza? This is as quick and easy as 1-2-3.
  • The Naan flatbread is great for this dish. Pita bread can also be used.
  • Spread the shrimp and spinach onto the naan flatbread.
    shrimp pizza
  • Layer about ¼ cup tri-cheese onto the pizza.
    shrimp pizza
  • Bake in the oven for 15 minutes or until cheese melts and the naan flatbread becomes toasted.
  • Used pizza slicer and cut into quarters and serve as lunch or a snack.
    Rechauffe Shrimp Spinach Pizza
Keyword Coconut, Shrimp, Shrimp Dish, Spinach

Shrimp Curry in Coconut Spinach Served with Rice and Stir Fry Cabbage.

spinach and shrimp served over rice
Rechauffe Shrimp Spinach Pizza

Shrimp and Spinach Pizza

Why not make Tandoori Naan Pizza with the leftover shrimp and spinach.

Click to rate this post!
[Total: 1 Average: 5]

4 thoughts on “Shrimp Curry In Creamy Coconut Spinach.”

  1. 5 stars
    I cannot wait to try this Coconut Curry Shrimp and spinach meal. I love that it can be paired with so many delicious options.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating