Spiced Persimmon Pancakes: Breakfast All Day.

Pancakes can be enjoyed at any time of the day. This spiced persimmon pancake will make you want to eat it all day. 

If you read my Exploration Of Ihop Pancake Menu blog, you will know I am a lover of  pancakes.

I love to make homemade buttermilk pancakes. But since persimmons are in season, why not make some Spiced Persimmon Pancake. These came out soft,  fluffy, and with a very unique distinct flavor. 

 

Sliced persimmon



Spiced Persimmon Pancakes

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Here are all the ingredients You Will Need.

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persimmon Pancake recipe

Spiced Persimmon Pancakes: You Will Love Them Everyday.

Kevin Foodie
Here is another persimmon recipe that you will love. these Persimmon Pancakes are soft, fluffy, and delicious. They are easy to make, even the children can help to make them.
4.25 from 4 votes
Prep Time 10 mins
Cook Time 15 mins
Course Breakfast, Snack
Cuisine American
Servings 4

Equipment

  • Cast Iron Griddle
  • Spatulas
  • Blender
  • Whisk
  • Wooden Spoon
  • 2 Mixing Bowls
  • Strainer

Ingredients
  

  • 1 cup All-Purpose Flour
  • 1 cup 2 Percent Milk
  • 2 medium Persimmons extra ripe is better
  • 1 medium Egg
  • 1 tsp Salt
  • 2 tsp Baking Powder
  • 1 tbsp Brown sugar
  • 1/2 tsp Almond Essence
  • 1 tsp Vanilla Extraxt
  • 3 tbsp Unsalted Butter

Instructions
 

  • In one mixing bowl, use the strainer to sift flour, salt, and baking powder.
    sifted butter
  • Quarter each persimmon. Add pieces of persimmon to the blender and blend until smooth.
    peeled persommon
  • Transfer pureed persimmon to the next mixing bowl. To the persimmon, add egg, sugar, cinnamon powder, vanilla extract, almond essence, and nutmeg. Mix ingredients together well with the whisk.
  • Combine the persimmon mixture with the flour mixture. Use the wooden spoon to mix together.
  • Heat the griddle over high heat for 2 minutes. I used a cast iron griddle because it distributes heat very well and creates a nice crust on the outside of the pancakes.
  • Lower flame medium to low. Add a small dab of the unsalted butter onto the heated cast iron.
  • Use the spatula to help you pour the persimmon pancake mixture onto the buttered griddle.
  • Look for bubbles that will form on the surface of the pancake. As soon as you see the air bubbles form, this is a signal that the pancakes are ready to be turned over.
  • Carefully flip the pancake with the pancake spatula and cook for another 1-2 minutes or until golden brown.

Video

Notes

If you do not have a griddle, a regular frying pan works just as well.
Keyword Breakfast, Pancakes, Persimmon, Spice

Soft and fluffy Persimmon Pancake

Homemade Persimmon Pancakes

 

 

You will also love my  Persimmon Preserve. Click  HERE for the recipe.

persimmon preserve

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[Total: 3 Average: 5]

7 thoughts on “Spiced Persimmon Pancakes: Breakfast All Day.”

  1. Question about how much persimmon, about how much volume would you estimate that to be? I have persimmon pulp, but don’t know how much to use. Thanks!

  2. 2 stars
    The amount of cinnamon and nutmeg is not in the recipe, and you don’t mention when to add the milk. I did make this and it came out gooey. I suspect that is my fault though. I’m not much of a pancake maker. The flavor was not very sweet for what I would expect from a pancake but I think some tweaking could salvage my attempt.

    1. Thanks for stopping by Angela. I appreciate your feedback very much. Pancakes from my experience are usually not sweet. The pancake or maple syrup are poured over it. Glad you tried making it. Keep practicing, practice makes perfect.

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