Super Moist Oatly Banana Bread Recipe

Banana Bread

Food Explora's Home-Made Banana Bread Recipe.

This simply yet healthy banana bread recipe is super moist and filled with healthy goodness. 

Click on the link below to check out my other Banana Bread Recipe:

Banana Loaf with Rum Cream Swirl

Banana Bread

Here Are The Ingredients.

Ingredients can be adjusted or replaced based on your liking. Bear in mind, that adjustments of ingredients can alter the texture and flavor of the final product.

ripe bananas

Ripe Banana

4

Brown sugar

Brown Sugar

1/2 cup

baking soda

Baking Soda

1.5 tsp.

old fashion oatmeal

Rolled Oats

1 cup

eggs

Eggs

3 medium eggs

nut meg

Nutmeg

1 tsp.

coconut oil

Coconut Oil

1/2 cup.

vanilla extract

Vanilla Extract

1 tbsp.

cinnamon sticks

Cinnamon Powder

1 tsp.

flour

All Purpose Flour

1 cup

walnuts

Walnut

Interior Designer

Milk

Whole Milk

1 cup

Let’s Make Banana Bread

(1) Preheat oven to 325 ºF and spray three 4 inches baking pan with non-stick vegetable oil spray.

baking pan

(2) In a bowl, mash 4 medium bananas. Then add eggs, coconut oil, sugar, milk and vanilla extract. Mix until sugar dissolves. 

(3) In another bowl combine, flour, rolled oats, nutmeg, cinnamon powder, baking soda, 1 tsp salt.

(4) Add dry ingredients to banana mixture and mix until completely uniform.

(5) Add chopped walnuts to mixture and fold in until evenly distributed.

(6) Pour batter into greased baking pan up to 3/4 inches. On a  baking sheet, place baking pans on middle or lower shelf in oven.

(7) Bake for 20-25 minutes or until inserted knife comes out clean.

Enjoy!

Oatly Banana Bread

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