Super Moist Plantain Bread Loaf Recipe.

Plantain loaf bread with biscoff butter

If you think you like banana bread, wait until you try my Super Moist Plantain Bread with Biscoff Cookie Butter flavor. 

Plantains, whether green or ripe, are a favorite side dish in my house. They are very cost-effective and can be used in a variety of ways.

This plantain bread recipe has won my tastebuds over, and I am confident you will fall in love as well.

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Super Moist Loaf of Plantain Bread With Biscoff Cookie Butter Flavor.

Here are all the ingredients you will need.

Below are some amazon ingredient links for your shopping convenience.

Vanilla Extract

Coconut Extract

Nutmeg


You may also find these grocery lists from Amazon Fresh interesting.

Fine Cornmeal

Quaker Oats

whole Milk

Condensed Milk

Coconut Milk

cinnamon Sticks

Your kitchen will need one of these kitchen cookwares. Click on each for more detailed information and your shopping convenience.

 

Plantain loaf bread with biscoff butter

Super Moist Plantain Loaf Bread With Biscoff Cookie Butter

Kevin Foodie
Plantain, ripe or green, is one of the most versatile and economical ingredients from the Caribbean. I enjoy eating plantain in a variety of ways and this plantain loaf is no different. The ingredient makes it super moist and so delicious. I hope you will enjoy this snack treat.
5 from 13 votes
Prep Time 20 mins
Cook Time 40 mins
Course Breakfast, Dessert, Snack
Cuisine American, Caribbean
Servings 8 People

Equipment

  • Oven
  • Blender
  • Whisk
  • Mixing Bowl
  • Pyrex Loaf Pan (9 x 5 inches)

Ingredients
  

  • cups all-purpose Flour
  • 2 medium Ripe Plantains, extra ripe
  • 2 medium Eggs
  • 1 cup Vanilla Yogurt
  • 3 tbsp Biscoff Cookie Butter
  • 1 tsp. Coconut Extract
  • 2 tsp Vanilla Extract
  • ½ cup Water
  • 2 tbsp Baking Powder
  • ¼ cup Land O' Lakes Cinnamon Butter
  • 1 tsp. Salt

Instructions
 

  • Extra ripe plantains are required for this recipe. The ones you buy in the store are typically yellow-skinned.
    Wrap them in paper towels and leave them at room temperature for a few days to get them extra ripe. The skin will turn black.
    Vegan Shepherd's Pie
  • Peel the skins from the plantains and place them in a blender for a few minutes to puree. This process makes for a smoother texture.
    However, If you don't have a blender, mash the plantains with a fork or a food masher until they are uniformly mashed.
    ripe plantain
  • Preheat the oven to 375 °F.
  • Add the yogurt, eggs, vanilla extract, brown sugar, and salt to the pureed plantains.
    Plantain loaf bread with biscoff butter
  • Mix all ingredients together until uniform using a whisk or spoon.
  • Sift together the flour and baking powder in a separate bowl. Using a whisk, gradually add sifted flour to wet ingredients and mix well together.
    Plantain loaf bread with biscoff butter
  • Using a butter spray can, coat a 9 x 5 inches loaf pan. Fill the loaf pyrex pan with plantain batter.
    Plantain loaf bread with biscoff butter
  • If you've never tried Biscoff Cookie Butter, I promise you'll love it. It goes well with toast and crackers.
    Biscoff cookie butter
  • However, for this recipe, place small dabs of cookie butter on top of the loaf.
    Bake for 35 to 40 minutes, or until a knife or bamboo skewer inserted in the center comes out clean.
    Plantain loaf bread with biscoff butter
  • Remove from oven and set aside for 30 minutes to cool before removing loaf from pan. Allow it to cool completely before cutting.
    Plantain loaf bread with biscoff butter
Keyword Home Baking, Land O'Lake Cinnamon Sugar Butter, Lotus Biscoff Cookie Butter, Plantain Bread Loaf, Ripe Plantains, Stonyfield Yogurt
Plantain loaf bread with biscoff butter

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[Total: 4 Average: 5]

42 thoughts on “Super Moist Plantain Bread Loaf Recipe.”

  1. 5 stars
    Ooooh yum! This Super Moist Plantain Bread Loaf Recipe looks fantastic. I’ve never tried plantain bread but I’m definitely adding this to my list of must try recipes. Thanks for sharing!

  2. 5 stars
    My mom and I were talking about banana bread earlier and how she wasn’t a huge fan but knowing how much we love plantains I think she would like this. Thanks for the recipe!

  3. Goodness me! I love banana bread sooo much! So this looks divine 🙂 I had no idea that plantains and bananas were so similar, so you really do learn something new every day. Love the tip on how to make the plantain more sweeter by wrapping them in a damn towel. Thanks for sharing 🙂

  4. I wasn’t expecting yoghurt to be one of the ingredients, so that took me by surprise. The plantain bread sounds really yummy. I absolutely love biscoff. I’d probably end up spreading the rest of it on the plantain bread once it’s ready, that’s it I don’t just eat it straight out of the jar while I’m waiting for the plantain bread has baked.

  5. Oh. My. Days! This looks and sounds absolutely delicious. I’ve not tried anything like this before so I’ll for sure be adding the ingredients into my shopping for next week to make asap. I do love a good loaf cake! Thank you so much for sharing such a easy-to-follow recipe. I can’t wait to create Xo

    Elle – ellegracedeveson.com

  6. 5 stars
    Looks really great! I love that you use plantains in this instead of bananas! First time I’ve seen a recipe like this but it sounds delicious!

    Lynn | lynnmumbingmejia.com

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