FOOD EXPLORA: Food and Travel Blogger
Where Food and Travel Meets Culture.
Mofungo is the easiest Puerto Rican side dish for any occasion. In this recipe, I will show you step by step how to make the perfect mofongo served with a delicious finger-licking pan seared shrimp cooked in a creamy coconut sauce. My taste buds first came into contact with Mofongo at a Spanish restaurant in…
You may never think to pair plantain with Persimmon to make a delicious breakfast Plantain Persimmon Fuyu Porridge. When you think of plantain, the first thing that comes to most people’s minds is tostones. Check out my Tostones Cups Stuffed With Ground Turkey Recipe in my previous blog. Plantain porridge is very popular in the…
Tostones, Pressed Green Plantains or Fried Green Plantains, whatever you call them, you cannot deny the fact that these crispy treats are delicious. Tostones are very popular in Latin America and in the Caribbean cuisines. In comparison to bananas, green plantains are very starchy and are most often served as a side dish. Green plantains…