FOOD EXPLORA: Food and Travel Blogger
Where Food and Travel Meets Culture.
Mofungo is the easiest Puerto Rican side dish for any occasion. In this recipe, I will show you step by step how to make the perfect mofongo served with a delicious finger-licking pan seared shrimp cooked in a creamy coconut sauce. My taste buds first came into contact with Mofongo at a Spanish restaurant in…
Polenta aka “Tun Cornmeal” was considered dog food back in Jamaica when I was a child. Turned cornmeal with scraps of leftover meats added to it was the dog’s favorite meal. Today in Jamaica, tun/turned cornmeal has become an all-time favorite side dish. You now find it on the menu of many restaurants. Traditionally, Jamaican…