FOOD EXPLORA: Food and Travel Blogger
Where Food and Travel Meets Culture.
I dare you to try this unique dish made of fruit and salted fish. Our authentic Jamaican Ackee and Saltfish Recipe is the perfect appetizer for your dinner party or get-together. A flavorful Jamaican national dish your guests and family will love. The savory, soft, buttery texture of the ackee with the salty, meaty codfish…
Tostones, Pressed Green Plantains or Fried Green Plantains, whatever you call them, you cannot deny the fact that these crispy treats are delicious. Tostones are very popular in Latin America and in the Caribbean cuisines. In comparison to bananas, green plantains are very starchy and are most often served as a side dish. Green plantains…