FOOD EXPLORA: Food and Travel Blogger
Where Food and Travel Meets Culture.
How To Make Persimmon Marmalade Preserve should be added to your list of fall recipes. Persimmons are typically in season from September until January. Preserving them is a great method to enjoy them during the off-season. In this recipe blog, I will demonstrate how to prepare a preserve with persimmons and their natural pectin. What…
Bananas are one of the most versatile fruit on the market. One of my favorite childhood food is Banana Fritters. The recipe includes a simple mixture of flour, mashed ripe bananas, brown sugar, flour and baking powder. In addition, Vanilla extract and nutmeg are often added as flavoring agents. The batter is then shallow fried…