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brussels sprouts

Balsamic Ginger Garlic Shaved Brussels Sprouts.

Kevin Foodie
This is a quick and easy way to jazz up and pump flavor into your brussels sprouts. I used shaved brussels sprouts in this recipe, but whole brussels sprouts can be purchased and cut them into your desired pieces.
4.5 from 2 votes
Prep Time 7 mins
Cook Time 10 mins
Course Salad, Side Dish
Cuisine American, Mediterranean
Servings 4


  • Wok
  • Wooden Spoon
  • Cutting Board
  • Knife
  • Small Saucepan
  • Garlic Press


  • 12 oz Shaved Brussels Sprouts
  • 1/2 cup Balsamic Vinegar
  • 1/3 cup Ginger, finely diced
  • 4 cloves Garlic, minced
  • 2 tbsp Olive Oil
  • 1 tsp Rosemary, dried
  • 2 tsp Salt
  • 1 tsp Black Pepper


  • Use cutting board and knife to dice onions and fresh ginger.
    ginger minced
  • Use the garlic press to mince the garlic. If you do not have a garlic press, then garlic can be finely minced with the knife. Add a sprinkle of salt to the minced garlic and use the blade of the knife to carefully press the garlic against the cutting board until it becomes a pureed texture,
    minced garlic
  • In the small saucepan bring to boil on low the balsamic vinegar, ginger and, garlic for 2-3 minutes. This releases their natural juices and marries the flavors of the ingredients.
  • In the wok, heat olive oil for 1 minute over medium flame. Add diced onions, rosemary and cook for 1 minute.
  • Add the brussels sprouts to the onion mixture and use the wooden spoon to occasionally stir to avoid burning for 1-2 minutes.
    cooking brussels sprouts
  • Season with the salt and pepper.
  • Pour the infused balsamic vinegar onto the brussels sprouts and give them a quick stir. Continue to cook for another 1-2 minutes.
    balsamic brussels sprouts
  • Remove from flame and serve.
Keyword Balsamic Vinegar, Brussels Sprouts, Cruciferous Vegetables, Ginger, Health Benefits, Nutrition Education