Spiced Persimmon Pancakes: You Will Love Them Everyday.
Here is another persimmon recipe that you will love. these Persimmon Pancakes are soft, fluffy, and delicious. They are easy to make, even the children can help to make them.
Cast Iron Griddle
2 Mixing Bowls
2 Percent Milk
extra ripe is better
In one mixing bowl, use the strainer to sift flour, salt, and baking powder.
Quarter each persimmon. Add pieces of persimmon to the blender and blend until smooth.
Transfer pureed persimmon to the next mixing bowl. To the persimmon, add egg, sugar, cinnamon powder, vanilla extract, almond essence, and nutmeg. Mix ingredients together well with the whisk.
Combine the persimmon mixture with the flour mixture. Use the wooden spoon to mix together.
Heat the griddle over high heat for 2 minutes. I used a cast iron griddle because it distributes heat very well and creates a nice crust on the outside of the pancakes.
Lower flame medium to low. Add a small dab of the unsalted butter onto the heated cast iron.
Use the spatula to help you pour the persimmon pancake mixture onto the buttered griddle.
Look for bubbles that will form on the surface of the pancake. As soon as you see the air bubbles form, this is a signal that the pancakes are ready to be turned over.
Carefully flip the pancake with the pancake spatula and cook for another 1-2 minutes or until golden brown.
If you do not have a griddle, a regular frying pan works just as well.
Breakfast, Pancakes, Persimmon, Spice